Another favorite from church potlucks. I got this recipe from Kay Main.
- 1 ½ lbs boneless chicken breast
- 2-3 cups broccoli spears, fresh, lightly steamed
- 1 can cream of chicken soup, undiluted
- ½ cup commercial sour cream
- ½ cup mayonnaise
- 2 tablespoons dry sherry
- 1 teaspoon paprika
- 1 teaspoon prepared mustard
- ¼ teaspoon curry powder
- 1/3 cup shredded cheddar or parmesan
- Cook chicken in whatever way you prefer and break up into bite size pieces. Cook broccoli according to package directions; drain well. Arrange in a lightly greased 13 x 9 x 2-inch baking dish. Combine next 7 ingredients; spoon half of sauce over broccoli. Arrange chicken over sauce; top with remaining sauce. Cover; refrigerate overnight if need be.
- Let stand at room temperature 30 minutes before baking (if it was refrigerated). Bake at 350 degrees for 25 minutes. Remove from oven; sprinkle with cheese and paprika. Bake an additional 5 minutes.