https://brendablog.com cooking, baking, miscellaneous recipes lying around Sat, 27 Nov 2010 01:20:01 +0000 en-US hourly 1 https://wordpress.org/?v=6.7 https://brendablog.com/recipe/chili-for-a-crowd/ Sat, 27 Nov 2010 01:20:01 +0000 http://www.brendablog.com/?p=192 From my friend Cathy Cozens:

• 3 lb ground beef
• 2 cans (28oz ea) diced tomatoes, undrained
• 4 cans (15oz ea) kidney, pinto or black beans, rinsed and drained
• 1 lb smoked kielbasa, sliced and halved
• 2 large onions, halved and thinly sliced
• 2 cans (8oz ea) tomato sauce
• 2/3 cup hickory flavored barbeque sauce
• 1½ cups water
• ½ cup packed brown sugar
• 3 bell peppers, seeded and sliced
• 2 tablespoons chili powder
• 2 teaspoons instant coffee granules
• 2 teaspoons dry mustard
• 1 teaspoon oregano
• 1 teaspoon thyme
• 1 teaspoon sage
• ½ teaspoon cayenne pepper
• ½ teaspoon crushed red pepper flakes
• 2 cloves garlic, minced

1. In dutch oven, brown beef, drain; add remaining ingredients. Bring to a boil and simmer for one hour, stirring occasionally.
2. Yields 20-24 servings.

]]> https://brendablog.com/recipe/turkey-chili/ Sat, 27 Nov 2010 01:05:38 +0000 http://www.brendablog.com/?p=176 From my friend Louise Brinkman:

• 1 lb ground turkey, browned
• ½ medium onion, chopped
• 2 stalks celery, chopped
• 1 green pepper, chopped
• 1 large carrot, chopped
• 1 medium zucchini, diced
• 2 cloves garlic, minced
• 28 oz. can diced tomatoes
• 14 oz. can diced tomatoes with jalapenos
• 15 oz. can pinto beans, rinsed and drained
• 15 oz. can light red kidney beans, rinsed and drained
• 1 tsp. cumin
• 1 tsp. salt
• 1 tsp. paprika
• 1 tsp. oregano
• ¼ cup sugar

1. Heat oil in large, heavy pan. Sauté onion, celery, green pepper and carrot until wilted.  Add zucchini and garlic.  Add tomatoes, pinto beans, and kidney beans.  Add browned ground turkey and all seasoning.
2. Simmer about 1½ hours.
3. I usually skip the zucchini and add more carrots and celery.

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