chili – Brenda blogs about …
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cooking, baking, miscellaneous recipes lying aroundSat, 27 Nov 2010 01:20:01 +0000en-US
hourly
1 https://wordpress.org/?v=6.7.1Chili for a Crowd
https://brendablog.com/recipe/chili-for-a-crowd/
Sat, 27 Nov 2010 01:20:01 +0000http://www.brendablog.com/?p=192From my friend Cathy Cozens:
3 lb ground beef
2 cans (28oz ea) diced tomatoes, undrained
4 cans (15oz ea) kidney, pinto or black beans, rinsed and drained
1 lb smoked kielbasa, sliced and halved
2 large onions, halved and thinly sliced
2 cans (8oz ea) tomato sauce
2/3 cup hickory flavored barbeque sauce
1½ cups water
½ cup packed brown sugar
3 bell peppers, seeded and sliced
2 tablespoons chili powder
2 teaspoons instant coffee granules
2 teaspoons dry mustard
1 teaspoon oregano
1 teaspoon thyme
1 teaspoon sage
½ teaspoon cayenne pepper
½ teaspoon crushed red pepper flakes
2 cloves garlic, minced
In dutch oven, brown beef, drain; add remaining ingredients. Bring to a boil and simmer for one hour, stirring occasionally.
Yields 20-24 servings.
]]>Turkey Chili
https://brendablog.com/recipe/turkey-chili/
Sat, 27 Nov 2010 01:05:38 +0000http://www.brendablog.com/?p=176From my friend Louise Brinkman:
1 lb ground turkey, browned
½ medium onion, chopped
2 stalks celery, chopped
1 green pepper, chopped
1 large carrot, chopped
1 medium zucchini, diced
2 cloves garlic, minced
28 oz. can diced tomatoes
14 oz. can diced tomatoes with jalapenos
15 oz. can pinto beans, rinsed and drained
15 oz. can light red kidney beans, rinsed and drained
1 tsp. cumin
1 tsp. salt
1 tsp. paprika
1 tsp. oregano
¼ cup sugar
Heat oil in large, heavy pan. Sauté onion, celery, green pepper and carrot until wilted. Add zucchini and garlic. Add tomatoes, pinto beans, and kidney beans. Add browned ground turkey and all seasoning.
Simmer about 1½ hours.
I usually skip the zucchini and add more carrots and celery.