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Cranberry Cake
3 eggs 2 cups sugar 3/4 cup butter softened (must be soft!) 1 teaspoon vanilla 2 cups all-purpose flour 12 oz fresh cranberries Preheat oven to 350 degrees. Beat eggs and sugar until thickened and light, about 7 minutes. With a mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 minutes. Mix in butter and vanilla. Mix in flour just […]
Pumpkin Bread
2/3 cup shortening 1 cup brown sugar 1 cup white sugar 4 eggs 1 can (16 oz) pumpkin 2/3 cup water 3 1/3 cups flour 1 tablespoon cocoa 1 3/4 teaspoons baking powder 1/2 teaspoon baking soda 1 1/2 teaspoons salt 1 teaspoon cinnamon 1 teaspoon ground cloves 1 apple, peeled and chopped 2/3 cup […]
Cranberry Almond Chocolate Biscotti
1 1/2 cups flour 3/4 cup granulated sugar 1/2 cup cocoa powder 2 teaspoons baking powder 1/8 teaspoon salt 3 large eggs 2 teaspoons vanilla 1/4 cup unsalted butter, melted 1 cup dried cranberries 1 cup sliced almonds 8 ounces white chocolate, finely chopped Preheat oven to 350°F. Line a baking sheet with parchment paper […]