honey – Brenda blogs about … https://brendablog.com cooking, baking, miscellaneous recipes lying around Sun, 07 Jan 2018 17:32:20 +0000 en-US hourly 1 https://wordpress.org/?v=6.5 Honey Oatmeal Bread https://brendablog.com/recipe/honey-oatmeal-bread/ Sun, 07 Jan 2018 17:32:20 +0000 http://www.brendablog.com/?post_type=recipe&p=549
  • 5 – 6 1/2 cups all-purpose flour
  • 1 cup oats
  • 2 teaspoons salt
  • 2 packages active dry yeast
  • 1 1/2 cups water
  • 1/2 cup honey
  • 1/3 cup butter
  • 2 eggs, room temperature
  • 1 tablespoon water
  • Oatmeal
    1. Place 5 cups flour, oats, salt and yeast in mixer bowl with dough hook.
    2. Combine water, honey and butter. Heat to 120-130℉. Slowly add to flour mixture, about 1 minute.
    3. Add eggs, 1 more minute.
    4. Add remaining flour 1/2 cup at a time until dough clings to hook and cleans sides of bowl. Knead an additional 7-10 minutes or until smooth and elastic.
    5. Place in greased bowl, turning to grease top. Cover and let rise until doubled, about 1 hour.
    6. Punch down. Divide into two loaves and place in bread 8.5″ bread pans. Cover and let rise until doubled again, about an hour.
    7. Combine water and egg white. Brush tops of loaves with mixture. Sprinkle with oats. Bake at 375℉ for 40 minutes.
    8. Remove from pans and cool on wire racks.

    Yields two loaves.

    ]]>         Honey Corn Bread https://brendablog.com/recipe/honey-corn-bread/ Fri, 13 Jan 2017 22:08:13 +0000 http://www.brendablog.com/?post_type=recipe&p=505
  • 1 cup corn meal
  • 1 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 2 eggs, beaten
  • 1/2 stick unsalted butter, melted
  • 1/4 teaspoon vanilla
  • 1/4 cup honey
    1. Preheat oven to 400°.
    2. Combine dry ingredients.
    3. Whisk together wet ingredients and then stir into dry ingredients just until blended.
    4. For corn bread, pour into greased 8″x8″ pan. Bake 20-25 minutes or until golden brown.
    5. For corn muffins, pour into muffin tins or molds. Bake 13-17 minutes or until golden brown.
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