oatmeal – Brenda blogs about … https://brendablog.com cooking, baking, miscellaneous recipes lying around Fri, 06 Oct 2023 20:31:11 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 Honey Oatmeal Bread https://brendablog.com/recipe/honey-oatmeal-bread/ Sun, 07 Jan 2018 17:32:20 +0000 http://www.brendablog.com/?post_type=recipe&p=549
  • 5 – 6 1/2 cups all-purpose flour
  • 1 cup oats
  • 2 teaspoons salt
  • 2 packages active dry yeast
  • 1 1/2 cups water
  • 1/2 cup honey
  • 1/3 cup butter
  • 2 eggs, room temperature
  • 1 tablespoon water
  • Oatmeal
    1. Place 5 cups flour, oats, salt and yeast in mixer bowl with dough hook.
    2. Combine water, honey and butter. Heat to 120-130℉. Slowly add to flour mixture, about 1 minute.
    3. Add eggs, 1 more minute.
    4. Add remaining flour 1/2 cup at a time until dough clings to hook and cleans sides of bowl. Knead an additional 7-10 minutes or until smooth and elastic.
    5. Place in greased bowl, turning to grease top. Cover and let rise until doubled, about 1 hour.
    6. Punch down. Divide into two loaves and place in bread 8.5″ bread pans. Cover and let rise until doubled again, about an hour.
    7. Combine water and egg white. Brush tops of loaves with mixture. Sprinkle with oats. Bake at 375℉ for 40 minutes.
    8. Remove from pans and cool on wire racks.

    Yields two loaves.

    ]]>         Oatmeal Raisin Cookies https://brendablog.com/recipe/oatmeal-raisin-cookies/ Thu, 06 Apr 2017 20:20:22 +0000 http://www.brendablog.com/?post_type=recipe&p=516 The original one from the Quaker Oatmeal box lid, not the current one. Current recipe might be healthier, but is not as good!

    • 1 cup (2 sticks) butter
    • 1 cup firmly packed brown sugar
    • 1/2 cup granulated sugar
    • 2 eggs
    • 1 teaspoon vanilla
    • 1 1/2 cups all purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon cinnamon
    • ½ teaspoon salt
    • 3 cups Quaker Oats
    • 1 cup raisins, or cranberries, or dried cherries, or whatever…
    1. Preheat oven to 350 degrees.
    2. Cream together butter and sugars. Add eggs and vanilla; beat well.
    3. In a separate bowl, mix together flour, baking soda, cinnamon and salt.
    4. Add dry mixture to the butter/sugar mixture and mix until well combined. Stir in oats and raisins; mix well.
    5. Drop by rounded tablespoons onto ungreased cookie sheet. Bake 10-12 minutes or until golden brown. Cool one minute on cookie sheet then transfer to wire cooling rack.
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