potatoes – Brenda blogs about … https://brendablog.com cooking, baking, miscellaneous recipes lying around Sun, 24 Dec 2017 03:13:16 +0000 en-US hourly 1 https://wordpress.org/?v=6.5 Grandma Potatoes https://brendablog.com/recipe/grandma-potatoes/ Sun, 24 Dec 2017 03:13:16 +0000 http://www.brendablog.com/?post_type=recipe&p=546
  • 6 small potatoes
  • butter
  • 2 large garlic cloves + 2 small garlic cloves
  • Swiss cheese
  • Milk
    1. Peel potatoes soak in water (6 small for more than 5 ppl)
    2. Butter the dish
    3. Cut garlic
    4. Cut potatoes and slic ch see
    5. Cut up Swiss cheese
    6. Put potatoes in pan (fill pan)
    7. 2 largish garlic clove, two smallish
    8. Some Swiss over potatoes
    9. 10 grinds pepper, cover in salt, mix
    10. Put rest of Swiss
    11. Put on stove
    12. Pour milk to point where you can see it.
    13. Wait until it bubbles
    14. Put in oven
    15. 350, about 30 mins (til looks nice)
    ]]>         Frozen Hash Brown Casserole https://brendablog.com/recipe/frozen-hash-brown-casserole/ Sun, 30 Dec 2007 22:26:32 +0000 http://www.brendablog.com/?p=40
  • 2 lb package frozen hash browns
  • 1 can cream of chicken soup
  • 1 stick butter
  • 1 onion, chopped
  • 1 cup grated cheddar cheese
  • 1 cup sour cream
    1. Preheat oven to 350F.
    2. Break up potatoes (don’t thaw). Mix with onions. Mix sour cream, soup, and melted butter and stir in. Put in 9×13 casserole. Sprinkle cheese on top.
    3. Bake 60-75 minutes.
    4. Optional: Top with 1 cup crushed potatoes chips during the last 15 minutes of baking.
    ]]>         Roasted Herbed Potatoes https://brendablog.com/recipe/roasted-herbed-potatoes/ Mon, 12 Feb 2007 21:43:52 +0000 http://www.brendablog.com/?p=11
  • 1 lb small red potatoes
  • 3 tablespoons olive oil
  • 1/2 teaspoon coarse black pepper
  • 1 teaspoon salt
  • 1 teaspoon parsley
  • 1/2 teaspoon rosemary
  • 2 teaspoons chopped garlic
    1. Preheat oven to 450F.
    2. Cut potatoes into wedges. Mix all other ingredients in a large bowl and then add potatoes and toss.
    3. Arrange in a single layer on a baking sheet lined with nonstick foil. Cook for 25-30 minutes turning once halfway through for best browning.
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