Swiss cheese – Brenda blogs about … https://brendablog.com cooking, baking, miscellaneous recipes lying around Sun, 24 Dec 2017 03:13:16 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 Grandma Potatoes https://brendablog.com/recipe/grandma-potatoes/ Sun, 24 Dec 2017 03:13:16 +0000 http://www.brendablog.com/?post_type=recipe&p=546
  • 6 small potatoes
  • butter
  • 2 large garlic cloves + 2 small garlic cloves
  • Swiss cheese
  • Milk
    1. Peel potatoes soak in water (6 small for more than 5 ppl)
    2. Butter the dish
    3. Cut garlic
    4. Cut potatoes and slic ch see
    5. Cut up Swiss cheese
    6. Put potatoes in pan (fill pan)
    7. 2 largish garlic clove, two smallish
    8. Some Swiss over potatoes
    9. 10 grinds pepper, cover in salt, mix
    10. Put rest of Swiss
    11. Put on stove
    12. Pour milk to point where you can see it.
    13. Wait until it bubbles
    14. Put in oven
    15. 350, about 30 mins (til looks nice)
    ]]>         Swiss Cheese and Grape Salsa https://brendablog.com/recipe/swiss-cheese-and-grape-salsa/ Sat, 13 Oct 2012 16:03:05 +0000 http://www.brendablog.com/?post_type=recipe&p=431 Looks pretty good! See http://www.snackpicks.com/en_US/recipes/details/swiss-cheese-and-grape-salsa.html.

    • 2 cups finely shredded Swiss cheese
    • 2 cups chopped green seedless grapes
    • 1/2 cup chopped pecans, toasted*
    • 3 tablespoons honey mustard salad dressing
    • 2 tablespoons chopped fresh tarragon or basil
    1. Mix together and serve on crackers.
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