https://brendablog.com cooking, baking, miscellaneous recipes lying around Thu, 05 Dec 2024 14:57:09 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 https://brendablog.com/recipe/choc-au-lait-chocolate-chip-cookies/ Thu, 05 Dec 2024 14:57:09 +0000 https://brendablog.com/?post_type=recipe&p=621 Very fudgy, chocolate cookie with white chips. Might work well with mint chips, too!

• 1/2 c butter
• 2 cups semi-sweet chocolate chips
• 1 1/2 c flour
• 1/2 t baking soda
• pinch salt
• 3 eggs
• 1/2 c sugar
• 2 t vanilla
• 2 c white chocolate chips

1. Melt the butter and semi-sweet chips together over low heat, then cool slightly.
2. Sift dry ingredients together.
3. Beat eggs, sugar and vanilla lightly, and then stir in the melted butter/chocolate. Stir in flour mixture and blend thoroughly.
4. Cool mixture in fridge, then stir in the white chocolate chips.
5. Drop by teaspoonfuls on ungreased cookie sheet. Bake 8-10 minutes at 350F.

]]> https://brendablog.com/recipe/white-chocolate-cheesecake/ Fri, 26 Nov 2010 23:34:54 +0000 http://www.brendablog.com/?p=161 Make sure to have all ingredients at room temperature, otherwise it won’t mix properly.

• 16 ounces cream cheese, softened
• 1/4 c sugar
• 1 tablespoon cornstarch
• 3 large eggs, room temperature
• 2 tablespoons lemon juice
• 1 1/2 teaspoons vanilla
• 1/4 teaspoon salt
• 3 cups sour cream, room temperature
• 9 ounces white chocolate, melted, cooled to room temperature

1. Preaheat oven to 350F. Grease (with shortening) an 8 inch or 9 inch springform pan; line the bottom with wax paper and grease as well.
2. Beat cream cheese and sugar until smooth. Beat in cornstarch. Beat in eggs one at a time.  Add lemon juice, vanilla and salt. Beat in sour cream just until blended.
3. Pour into prepared pan. Bake in water bath for 55 minutes. Turn off oven and let cool for one hour. Remove to rack on counter and cool another hour. Cover with plastic wrap and refrigerate overnight.

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