Waffles

Posted January 1, 2007 by Brenda. Filed under ,

  • 2 egg yolks
  • 2 cups milk
  • 2 cups flour
  • 1 T baking powder
  • 1/2 t salt
  • 1/3 cup oil
  • 2 egg whites, stiffly beaten
  1. Combine yolks, milk and oil.
  2. Beat in dry ingredients until smooth.
  3. Fold in egg whites.

Makes about 18 waffles.

Berry French Toast

Posted January 1, 2007 by Brenda. Filed under | tagged

  • 2 cups frozen blueberries
  • 1 ½ cups frozen blackberries
  • 1 ½ cups frozen raspberries
  • ¾ cup sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon cinnamon
  • 1 cup nonfat milk
  • 1 teaspoon vanilla extract
  • 4 large egg whites, lightly beaten
  • 1 large egg, lightly beaten
  • 1 (8 ounces) French bread (cut into 1 inch slices)
  • 1 tablespoon sugar
  • 1 tablespoon powdered sugar
  1. Preheat oven to 350 degrees.
  2. Combine first six ingredients in a 13 by 9 baking dish coated with cooking spray.
  3. Combine milk, vanilla, egg whites, and egg in shallow bowl.
  4. Stir well with a whisk.
  5. Add bread, turning bread to coat.
  6. Arrange bread in a single layer on top of berries.
  7. Sprinkle evenly with 1 T. sugar.
  8. Bake at 350 degrees uncovered for 30 minutes or until golden brown and bubbly.
  9. Sprinkle with powdered sugar.