https://brendablog.com cooking, baking, miscellaneous recipes lying around Wed, 30 May 2007 02:34:42 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 https://brendablog.com/recipe/ham-and-egg-cake-vienna/ Wed, 30 May 2007 02:34:42 +0000 http://www.brendablog.com/?p=19 I still have this recipe card from Ukrops supermarket in Richmond, where I lived in 1982-83.

• 1 1/2 cups milk
• 2 1/2 cups soft bread cubes
• 6 eggs, well beaten
• 1 cup chopped ham
• 1 tablespoon finely chopped onion
• 1/8 teaspoon cracked pepper
• 1/8 teaspoon dry mustard
• pinch cayenne pepper
• 1/2 teaspoon salt
• dash paprika

1. Pour milk over bread. Stir in remaining ingredients except for paprika. Pour into a greased 6×10 glass baking dish. Sprinkle with paprika.
2. Bake in a 350 degree oven about 45 minutes or until mixture is set and golden brown. Serve hot.
3. Serves 6-8.

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