Puddings – Brenda blogs about … https://brendablog.com cooking, baking, miscellaneous recipes lying around Wed, 03 May 2017 20:13:19 +0000 en-US hourly 1 https://wordpress.org/?v=6.5 Vanilla (or Cappucino) Pudding https://brendablog.com/recipe/vanilla-or-cappucino-pudding/ Wed, 03 May 2017 20:13:19 +0000 http://www.brendablog.com/?post_type=recipe&p=521
  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 3 cups milk
  • 2 whole eggs, beaten
  • 1 tablespoon butter
  • 1 1/2 teaspoons vanilla OR 1 shot espresso with sprinkling of cinnamon
    1. Stir cornstarch and sugar together. Add milk and stir. Cover over medium heat until bubbly; cook and stir 2 minutes.
    2. Stir 1 cup of hot mixture into eggs, whisking constantly. Stir egg mixture back into remaining hot mixture. Heat until bubbly again and cook and stir for 2 minutes.
    3. Remove from heat and stir in butter and vanilla or espresso/cinnamon.
    ]]>         Rice Pudding https://brendablog.com/recipe/rice-pudding/ Wed, 03 May 2017 20:09:18 +0000 http://www.brendablog.com/?post_type=recipe&p=519
  • 1 1/2 cups cooked rice
  • 2 cups milk, divided
  • 1/4 teaspoon salt
  • 2/3 cup golden raisins (optional)
  • 1 egg, beaten
  • 1/3 cup white sugar
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract
    1. Cook rice, 1 1/2 cups milk and salt in saucepan over medium heat until thick and creamy, about 15-20 minutes.
    2. Stir in remaining 1/2 cup rice, raisins, beaten egg and sugar; cook until egg is set, about 2-3 minutes.
    3. Remove from heat; stir in butter and vanilla.
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