Salads – Brenda blogs about … https://brendablog.com cooking, baking, miscellaneous recipes lying around Fri, 14 Aug 2009 20:36:08 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 Sweet and Sour Dressing II https://brendablog.com/recipe/sweet-and-sour-dressing-ii/ Fri, 14 Aug 2009 20:36:08 +0000 http://www.brendablog.com/?p=65
  • 3/4 cup vegetable oil
  • 1/2 cup cider vinegar
  • 1/2 cup sugar
  • 1 tablespoon finely chopped onion
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1 1/2 teaspoon ground paprika
  • 1 teaspoon celery seed
  • 1 teaspoon onion powder
    • ]]>         Broccoli Salad https://brendablog.com/recipe/broccoli-salad/ Fri, 21 Dec 2007 22:38:46 +0000 http://www.brendablog.com/?p=39 Belinda Jarrett brought this to a potluck. She got it from our church cookbook, a recipe submitted by Paula Pursel.

    • 1 head broccoli (1.5 lbs)
    • 8 slices cooked bacon, crumbled
    • ½ cup raisins
    • 1 cup mayonnaise
    • 2 Tblsp cider vinegar
    • 1/4 cup sugar
    1. Trim and clean broccoli. Cut the florets and stems into bite-sized pieces. Add bacon and raisins. Combine remaining ingredients, stirring well. Add dressing to broccoli mixture and toss gently. Cover and refrigerate 2-3 hours.
    ]]>         Garden Salad https://brendablog.com/recipe/garden-salad/ Tue, 25 Sep 2007 23:00:46 +0000 http://www.brendablog.com/?p=21 Jonathan likes to make this.

    • 1 white potato, chopped
    • 1 red potato, chopped
    • 1 handful green beans, chopped
    • 1 handful wax beans, chopped
    • 1 carrot, chopped
    • 1 stalk celery, chopped
    • 1/4 c mayonnaise
    • 1 squirt dijon mustard
    1. Boil chopped potatoes for 8 minutes. Add beans and carrots and boil for another 2 minutes. Pour into a colandar and rinse with cold water (or put into ice water) to stop the cooking.
    2. Mix mustard into mayo. Stir into veggies, along with celery.
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