Posted May 9, 2019 by Brenda. Filed under
- 1/2 cup unsalted butter, softened
- 142 g brown sugar (2/3 cup)
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 3 ripe bananas, mashed
- 64 g marmalade or apricot jam (3 T)
- 85 g honey
- 2 large eggs
- 269 g flour (2 1/4 cup)
- Preheat oven to 325F. Grease 3 small loaf pans, or 1 9×5 loaf pan.
- Beat together butter, sugar, vanilla, cinnamon, nutmeg, soda, powder and salt.
- Combine bananas, jam, honey, eggs. Beat into butter mixture.
- Stir in flour.
- Bake 45 minutes for small pans; 65-75 min for large pan.