Brenda blogs about …

• 2 cups frozen blueberries
• 1 ½ cups frozen blackberries
• 1 ½ cups frozen raspberries
• ¾ cup sugar
• 1 tablespoon cornstarch
• 1 teaspoon cinnamon
• 1 cup nonfat milk
• 1 teaspoon vanilla extract
• 4 large egg whites, lightly beaten
• 1 large egg, lightly beaten
• 1 (8 ounces) French bread (cut into 1 inch slices)
• 1 tablespoon sugar
• 1 tablespoon powdered sugar

1. Preheat oven to 350 degrees.
2. Combine first six ingredients in a 13 by 9 baking dish coated with cooking spray.
3. Combine milk, vanilla, egg whites, and egg in shallow bowl.
4. Stir well with a whisk.
5. Add bread, turning bread to coat.
6. Arrange bread in a single layer on top of berries.
7. Sprinkle evenly with 1 T. sugar.
8. Bake at 350 degrees uncovered for 30 minutes or until golden brown and bubbly.
9. Sprinkle with powdered sugar.

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