Brenda blogs about …

• 3 ounces mild or sharp cheddar cheese
• 2 tablespoons sliced scallion greens
• 1 tablespoon butter
• 1 box (8 ½ oz) cornbread mix
• 1/3 cup skim milk
• 1 egg
• ½ cup frozen kernel corn
• 2-3 drops hot pepper sauce
• vegetable oil spray

1. Preheat oven to 400F.
2. Melt butter and place in medium bowl. Add cornbread mix, milk and egg, stirring just until evenly blended. Do not overstir. Stir in cheese, scallions, corn and hot pepper sauce. Spray a pie plate with vegetable oil spray and spread mixture evenly in the pie plate.
3. Bake 18-20 minutes or until golden brown. Cool 5-10 minutes before slicing.
4. Yields 8 servings.

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