Brenda blogs about …

From my friend Cathy Cozens:

• 3 lb ground beef
• 2 cans (28oz ea) diced tomatoes, undrained
• 4 cans (15oz ea) kidney, pinto or black beans, rinsed and drained
• 1 lb smoked kielbasa, sliced and halved
• 2 large onions, halved and thinly sliced
• 2 cans (8oz ea) tomato sauce
• 2/3 cup hickory flavored barbeque sauce
• 1½ cups water
• ½ cup packed brown sugar
• 3 bell peppers, seeded and sliced
• 2 tablespoons chili powder
• 2 teaspoons instant coffee granules
• 2 teaspoons dry mustard
• 1 teaspoon oregano
• 1 teaspoon thyme
• 1 teaspoon sage
• ½ teaspoon cayenne pepper
• ½ teaspoon crushed red pepper flakes
• 2 cloves garlic, minced

1. In dutch oven, brown beef, drain; add remaining ingredients. Bring to a boil and simmer for one hour, stirring occasionally.
2. Yields 20-24 servings.

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