Posted December 20, 2017 by Brenda. Filed under
- 3 eggs
- 2 cups sugar
- 3/4 cup butter softened (must be soft!)
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 12 oz fresh cranberries
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Preheat oven to 350 degrees.
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Beat eggs and sugar until thickened and light, about 7 minutes.
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With a mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 minutes.
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Mix in butter and vanilla.
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Mix in flour just until combined.
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Stir in cranberries.
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Bake in 9X13 until light brown about 40-50 minutes.
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