Brenda blogs about …

• 3 quarts water
• 2 cups sugar
• 2 cups strong tea
• 12 oz frozen lemonade, thawed
• 2 quarts cranberry juice
• 1 quart apple juice
• 2 cups orange juice

1. Heat water and sugar to boiling, until sugar is dissolved. Cool.
2. Prepare tea using 1 Tbsp loose tea or 3 tea bags and 2 cups boiling water. Cool. Refrigerate all ingredients.
3. Just before serving, mix in large punch bowl.
4. 60 servings, about ½ cup each.

Comments are closed.