- 8 eggs
- 1/2 cup light cream or milk
- pepper
- fillings as desired (e.g., chopped ham, broccoli…)
- cheese
- Thoroughly butter 12 muffin cups (works better than a paper liner).
- Put fillings in each cup, top with cheese.
- Beat eggs, milk, pepper together. Fill each muffin cup with egg mixture.
- Bake at 375F for 20-25 minutes or until set.