Jonathan likes to make this.
- 1 white potato, chopped
- 1 red potato, chopped
- 1 handful green beans, chopped
- 1 handful wax beans, chopped
- 1 carrot, chopped
- 1 stalk celery, chopped
- 1/4 c mayonnaise
- 1 squirt dijon mustard
- Boil chopped potatoes for 8 minutes. Add beans and carrots and boil for another 2 minutes. Pour into a colandar and rinse with cold water (or put into ice water) to stop the cooking.
- Mix mustard into mayo. Stir into veggies, along with celery.