Ginger Lemon Crinkles

Posted December 21, 2007 by Brenda. Filed under

  • 1 cup brown sugar
  • 1/2 cup shortening
  • 1 egg
  • 1 Tablespoon grated lemon peel
  • 1 1/2 cup flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground ginger
  1. Mix brown sugar, shortening, egg and lemon peel. Stir in dry ingredients. Shape into 1 inch balls. Dip tops in granulated sugar. Sprinkle lightly with a drop or two of water and flatten slightly.
  2. Bake 9-11 minutes at 350ºF.
  3. Makes about 3 dozen.

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