Posted December 16, 2017 by Brenda. Filed under
- 14-16 graham crackers
- 1 cup packed brown sugar
- 1 cup salted butter
- 1 cup chocolate chips
- 1 cup pecans, toasted (optional)
- Preheat oven to 350F.
- Arrange crackers close together on foil- or parchment-lined baking sheet.
- Melt butter and brown sugar together in saucepan. Cook, stirring constantly until it boils, them boil for 2 minutes. Pour over graham crackers. Bake 6-7 minutes or until sugar mixture is bubbly.
- Remove from oven and sprinkle chocolate chips on top. Let sit a few minutes until chocolate is melted, then spread chocolate evenly. Top with optional nuts (or whatever). Let sit for 2 hours before cutting.