Definitely not low-cal or low-fat or low-anything, but very good and yummy…
- 2 cups dry macaroni (shells or elbows)
- 1 3/4 c milk
- 3 eggs
- 12 oz ham, chopped
- 1 1/2 c cheddar cheese, shredded
- pepper
- Preheat oven to 350 and grease a 1.5 qt casserole.
- Cook macaroni and drain. Stir in chopped ham.
- Whisk together milk, eggs, pepper.
- Layer half of mac/ham mixture, half of cheese, other half mac/ham, remaining cheese in casserole. Pour milk/egg mixture over.
- Bake for 45-60 minutes until firm.