Orange Glaze

Posted December 20, 2017 by Brenda. Filed under

  • 1 cup confectioner’s sugar (125 g)
  • 2 tablespoons butter, melted
  • 3 tablespoons orange juice
  • 1 teaspoon lemon juice
  • orange zest
  1. Mix ingredients. Enough for 8×8 cake, or lightly on a 9×13.

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