Roasted Herbed Potatoes

Posted February 12, 2007 by Brenda. Filed under

  • 1 lb small red potatoes
  • 3 tablespoons olive oil
  • 1/2 teaspoon coarse black pepper
  • 1 teaspoon salt
  • 1 teaspoon parsley
  • 1/2 teaspoon rosemary
  • 2 teaspoons chopped garlic
  1. Preheat oven to 450F.
  2. Cut potatoes into wedges. Mix all other ingredients in a large bowl and then add potatoes and toss.
  3. Arrange in a single layer on a baking sheet lined with nonstick foil. Cook for 25-30 minutes turning once halfway through for best browning.

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