Posted May 3, 2017 by Brenda. Filed under
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 3 cups milk
- 2 whole eggs, beaten
- 1 tablespoon butter
- 1 1/2 teaspoons vanilla OR 1 shot espresso with sprinkling of cinnamon
- Stir cornstarch and sugar together. Add milk and stir. Cover over medium heat until bubbly; cook and stir 2 minutes.
- Stir 1 cup of hot mixture into eggs, whisking constantly. Stir egg mixture back into remaining hot mixture. Heat until bubbly again and cook and stir for 2 minutes.
- Remove from heat and stir in butter and vanilla or espresso/cinnamon.